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Atlantic
Piece of Cake
The name might make you think of teatime, or of the kind of fortified wine favoured by your gran, but it's unlikely to summon images of spectacular diving. Louise Trewavas went expecting little but found some cracking dives, conducted in style and comfort from a surprisingly gorgeous island backdrop. You can only be charmed by Madeira, she says more...
Appeared in DIVER May 2003
