Fancy some diving but don’t have time for a full-blown holiday? How about a long-weekend break?
GAVIN PARSONS looks at the options in the Med
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Big friendly fish, wrecks, unique geology and a relaxed approach to diving - all this, and fine Italian food and wine. John Liddiard gets set to enjoy his time in Sardinia more...

The grouper, gorgonians (and gelati) are all big and shiny, but can John Liddiard's beaten-up old camera match the humongous hardware in evidence on his Sardinian dive boat? You must be the judge. more...