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Bite-Back success
27 December 2010
Marine campaigner Bite-Back has managed to persuade one of London’s most prestigious Chinese restaurant chains to remove shark fin soup from its menus.
Bite-Back's Paul Banoub canvasses the Orchid Group's Imperial City restaurant to drop shark fin soup from its menus.
DIVER Magazine’s Big Question this month asks: Are enough younger people coming into diving? Answer yes or no, and feel free to comment.